Please refer to our Tier 2 menu.
Our Kitchen is open 6pm to 9pm every evening except Tuesdays. A selection of Bar Snacks are available lunchtimes.
Light Bites / Starters
Creamy Garlic Mushrooms £5.50
Served on Ciabatta with salad garnish
Tempura Prawns with a soy sauce dip. £5.00
Stuffed Mushroom with salad garnish £5.50
Bangers in a Basket £5.00
Sausage (3) & Chips
Cheesy Chips £3.50
Burger - Beef, Battered Chicken or Veggie £10.00
Served in a Brioche Bun together with
Chips and Salad Garnish
Classic 3 egg omelette, plain or with cheese,
mushrooms and/or ham
Served with Chips and Peas
Fishfingers – with chips and peas or baked beans. £6.00
Chicken nuggets with chips and peas or baked beans. £6.00
Steak on the Stone (Friday & Saturday only, unless pre-booked)
8oz Rump Steak and Grill Selection*
served with Chips and Salad, *courgette, tomato,
mushroom and red pepper, seasoning and basil oil.
Take care with children, extremely hot stones. £16.50
Sea Bass, Butter Baked with King Prawns £13.00
Texas Chicken with Red Peppers and Sweetcorn £13.00
Stuffed Chicken Breast with Creamy Mushroom Sauce £13.00
Gammon Steak with Fried Egg or Charred Pineapple £13.00
Rump Steak topped with grilled tomato £16.00
Stuffed Mushrooms with Tomato and Cheese £ 9.00
All served with choice of potatoes or chips and today’s vegetables.
Otter Beer Battered Fish 1 piece £11.00
Fresh piece(s) of fish fried in our own batter, 2 piece £14.00
served with chips and peas
Homemade Ravioli £12.00
Spinach and Ricotta Ravioli on a bed of Ratatouille
served with Garlic Bread
Tempura King Prawns with Soy Dip £10.00
Served with Egg Fried Rice and today’s vegetables
Homemade desserts and cakes listed on the Specials Board.